Search
  • Team Elpho

Special effort

Hi all,


After two weeks of curries, we're returning to a more multi-disciplined specials board next week (November 25-29).


The dishes will be as follows:


• Crumbed pork chops with grilled pineapple; • Rosemary-infused lamp rump with a cranberry sauce and sweet potato mash; • Lemon and honey chicken breast; and • Garlic prawns with rice.

The specials, in addition to our normal expansive menu, will be available across all our dining sittings -- lunch from Thursday to Sunday and dinner from Wednesday to Saturday.

To book, call 5473 3165, email elphohotel@bigpond.com or send us a message through our social channels.


The following week (December 2-6), our parma specials will be returning, including all the favourites such as red hot prawn and the Tex-Mex.


Thanks a lot,


Mark and Mel

7 views
 

(03) 5473 3165

  • Google Places
  • Facebook

©2020 by Elphinstone Hotel.