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Parma specials are back in town

Hi all,


The Elpho doors open again tomorrow, with our parma specials back on the menu for a couple of weeks.


That means, as well as the traditional parma, we’ll be offering the following for dining in customers:


• Texas BBQ meat lovers: house-made barbecue sauce, ham, chorizo, bolognese, jalapenos and cheese; • Stockman’s: tomato, marinated beef, bacon, mushrooms and cheese; • Pesto delight tomato pesto, ham, bocconcini and cheese; • Tex-Mex Salsa: a sprinkle of chilli flakes, red kidney beans, chorizo, cheese and guacamole; • Red hot prawn Salsa: sambal oelek, prawns and cheese; and • Aussie: house-made barbecue sauce, caramelised onions, bacon, egg and cheese.


REEF AND BEEF AND MAPLE MUSTARD PORK BELLY REMAIN As well as the potent parma line-up, two of last week’s specials will also remain on the menu: reef and beef and the very popular maple mustard pork belly.


As always, bookings are required for inside dining by calling us on 5473 3165, emailing elphohotel@bigpond.com or sending a message through our social channels.


Takeaway also continues from Wednesday until Friday, from 5:30pm until 7:00pm.

ELPHO RISING SUN ON THE WAY Next week we’ll be introducing our new ‘Elpho Rising Sun’ Japanese lager. It will be available on tap.


PLAN YOUR FUNCTION AT THE ELPHO As Covid-19 restrictions continue to be eased, if you’re looking to hold a function at the Elpho – especially outside as the warmer months approach – then give us a call. We can create bespoke menus, from light finger food to buffet-style affairs. Or you can simply utilise our main menu.


And, if marriage is on the cards, we can also assist with a celebrancy service thanks to Married by Melanie marriage celebrant


Enjoy the week and, for our many friends in Greater Melbourne, we look forward to seeing you once the metro and regional border is abolished on November 8.


Regards,


Mark and Mel

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(03) 5473 3165

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