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Elpho burger taking it to the max

Updated: Jul 22

Hi all,


Welcome to the penultimate week of July, and headlining our dining-in specials will be the ‘Max burger’ featuring double servings of bacon, cheese and beef, complete with a secret sauce, grilled onion and lettuce in a brioche bun – and served with chips if you can fit it all in.


Sounds like a challenge to me! And all for just $17.50.



As well as the burger, the other specials this week are:


• Aussie chicken parma: crumbed schnitzel topped with a house-made barbecue sauce, bacon, caramelised onion, egg and cheese - $24.50; • Sirloin steak with a creamy Dijon mustard sauce - $36.50; • Eggplant parma - $20.50; and • Malaysian-style chilli prawns.


If you’d like to book a table for any of our dining sittings, call 5473 3165.


TAKEAWAY FROM WEDNESDAY TO FRIDAY Takeaway also continues from Wednesday until Friday, with orders between 5:30 and 7:00pm either online or by giving us a call on 5473 3165. Please note the weekly specials are not sold as takeaway.


FOOTY TIPPING CONTINUES The AFL footy tipping still continues in earnest, and don’t forget that tips have to be in before the bounce of the ball in the first match of the round.


And remember that the fixture gets really zany from round nine for a while, so please keep a keen eye on proceedings. You can email your selections to elphohotel@bigpond.com. Thank you.


Have a great week,


Mark and Mel

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(03) 5473 3165

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